entree

Stubb's Slow Cooker Pulled Pork

If you want the perfect blend of chile-lime, brown sugar and Stubb’s sauce paired with delicious pork, you’ve got to try this Slow Cooker-Pulled Pork.
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INGREDIENTS

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Ingredients

  • 4-6 pound pork shoulder
  • Stubb’s Pork Spice Rub
  • 1 cup apple cider vinegar
  • 1/2 onion
  • 1 bottle Stubb's® Original BBQ Sauce
  • 1 1/2 tablespoon paprika
  • 7 tablespoon brown sugar

INSTRUCTIONS

  • 1 Slice onion and place slices on bottom of crock pot, generously rub pork shoulder with Pork Rub and place in crock-pot over onion slices, fill crock pot ¾ of a cup with water and 1 cup apple cider vinegar.
  • 2 Cook on low 8-10 hours or high 5-6
  • 3 Drain and discard liquid and onions. Shred pork with two forks.
  • 4 Return to crock pot. Add one full bottle Stubb’s Original BBQ Sauce, 7 tbsp. brown sugar and 1 ½ Tbsp. Paprika. Cook on low for 2 hours.
  • 5 Serve with buns or tortillas. Leftovers make great enchiladas too!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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