Stubb's Slow Cooked Pot Roast

Garlic and Stubb’s Beef Marinade team up in this delicious recipe for Slow-Cooked Pot Roast. You’ll be a dinnertime hero once you serve it.
7
INGREDIENTS

Ingredients

  • 2 to 3 pounds mixed pot roast vegetables
  • 5 whole cloves garlic
  • One 3-pound boneless beef chuck roast
  • 3 tablespoon Stubb’s Beef Spice Rub
  • 1/2 cup Stubb’s Beef Marinade
  • 1/4 cup soy sauce
  • 1/4 cup water

INSTRUCTIONS

  • 1 Set the vegetables in the bottom of a medium to large slow cooker, with the potatoes on the top layer. Smash the garlic with the flat of a large knife against a cutting board, and discard the peel. Sprinkle the smashed garlic over the vegetables.
  • 2 Coat the roast with the rub. Set the roast on top of the vegetables, and pour any excess rub over the roast.
  • 3 Pour the marinade and soy sauce over the roast.  Pour the water around the edges of the pot (not over the roast).
  • 4 Cover and turn the heat to low. Cook 7 to 8 hours, or until the vegetables and meat are tender. Degrease if needed. Serve in shallow bowls, with a bit of meat, vegetables, and broth (and bread for sopping up the juices).

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner