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Bar-B-Q Shrimp & Sausage Boil Foil Packs

Name: Bar-B-Q Shrimp & Sausage Boil Foil Packs
Yield: 4
Ingredients: 1 to 1/2 pounds small red or Yukon gold potatoes, halved; 2 cobs of corn, shucked and cut into four mini cobs (or use frozen mini cobs); 12 oz smoked andouille style sausage, cut into half moons, about 1/2″ thick; 1 1/2 pound medium or large shrimp, deveined (peel and tail on or off); 2 tbsp Stubb’s Bar-B-Q spice rub; 3 tbsp olive oil or melted butter; Water, broth or light beer (lager or pilsner), as needed; Chopped fresh parsley for garnish; Lemon wedges for serving; Optional: Stubb’s Original or Spicy Bar-B-Q Sauce for dipping

Seafood boils are also quite popular this time of year, but setup and cleanup for them can be a lot of work. Thankfully, you can have a zesty seafood “boil” with easy cleanup and get an excuse to use your grill. By putting ingredients in a foil packet, you can cook them on t... Seafood boils are also quite popular this time of year, but setup and cleanup for them can be a lot of work. Thankfully, you can have a zesty seafood “boil” with easy cleanup and get an excuse to use your grill. By putting ingredients in a foil packet, you can cook them on the grill, thus steaming them to perfection. These foil packets are perfect for entertaining and for busy weeknight dinners, as everyone gets their own pre-portioned meal and it makes for easy cleanup. This recipe is brought to you by Culinary Pirate. Read More Read Less

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NUTRITION INFORMATION

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NUTRITION INFORMATION

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