Shrimp Boil Foil Packets

Name: Shrimp Boil Foil Packets
Prep time: 10 min
Cook time: 18 min
Yield: 4
Cuisine: Cajun or Creole,
Ingredients: 1 large sweet potato peeled and cut into 1-inch pieces; 1/2 cup (1 stick) unsalted butter melted, divided; 1 pound jumbo (16 to 20 count) shrimp deveined; 1/2 package Andouille Smoked Sausage cut into 2-inch pieces; 3 ears fresh corn-on-the-cob cut crosswise into 2-inch pieces; 1 large yellow onion cut into wedges; 2 tsps crawfish shrimp and crab boil complete; 4 sheets (12x12-inch each) heavy duty aluminum foil; 2 tbsps finely chopped fresh parsley; 1 lemon cut into wedges

Grab the tin foil and fire up the grill for an easy twist on the traditional shrimp boil! Zatarain's® Crab Boil adds zesty flavor to this rich, buttery dish loaded with sausage, sweet potatoes, corn and more. Best part: easy cleanup!

10m

PREP TIME

18m

COOK TIME

611

CALORIES

10

INGREDIENTS

Servings: 4

Ingredients

1 large sweet potato, peeled and cut into 1-inch pieces
1/2 cup (1 stick) unsalted butter, melted, divided
1 pound jumbo (16 to 20 count) shrimp, deveined
1/2 package Zatarain’s® Andouille Smoked Sausage, cut into 2-inch pieces Substitutions available
- 8 ounces of your favorite andouille sausage
3 ears fresh corn-on-the-cob, cut crosswise into 2-inch pieces Substitutions available
- 8 pieces frozen mini corn-on-the-cob, thawed
1 large yellow onion, cut into wedges
2 teaspoons Zatarain's® Preseasoned Crab Boil Substitutions available
- Concentrated Shrimp and Crab Boil
4 sheets (12x12-inch each) heavy duty aluminum foil
2 tablespoons finely chopped fresh parsley
1 lemon, cut into wedges

INSTRUCTIONS

1 Toss potatoes with 2 tablespoons butter in a 2-quart microwavable dish. Microwave, covered, on HIGH 8 minutes or until potatoes are tender, stirring halfway through cooking.
2 Place potatoes, shrimp, sausage, corn and onion in large bowl. Toss with remaining butter and Crab Boil. Divide mixture evenly and arrange in center of each sheet of aluminum foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
3 Grill over medium-high heat 10 minutes or until corn is tender and shrimp are cooked through. Sprinkle with parsley and additional Crab Boil, if desired. Garnish with lemon wedges before serving.