This recipe is brought to you by Seasonal and Savory.
15m
PREP TIME
6
INGREDIENTS
Servings: 8
Ingredients
- 8 large eggs, hard boiled, cooled, and peeled
- 1/4 cup Stubbs Texas Sriracha Anytime Sauce
- 1/4 cup mayo
- 2 tablespoon salted butter, softened
- 3 strips of crisp-cooked bacon, cut into small pieces
- Garnishes, as desired: extra Texas Sriracha sauce, chopped fresh chives, small pieces of cooked bacon
INSTRUCTIONS
- 1 Slice each egg in half on the diagonal, and scoop the yolks out into a mixing bowl. Mash the yolks well with the Stubb's Texas Sriracha Anytime Sauce, mayo, and butter. If the mixture is not creamy enough for you, stir in a little more mayo or butter to taste. Stir in the bacon.
- 2 Using a spoon or a piping bag, mound the filling into the eggs whites. If desired, drizzle with a little extra sauce, sprinkle with chives, and top each egg with a little bacon 'flag' right before serving. If you make this in advance refrigerate without garnishes. When ready to serve, add the garnishes.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
