Bar-B-Q Nachos



  • Step 1
  • 1 pound cooked beef pot roast or brisket
  • 1 package (20 to 24 ounces) frozen waffle fries
  • 1 can (16 ounces) baked beans, drained
  • 1/2 cup Stubb’s Smokey Mesquite Barbeque Sauce
  • 1 cup reduced-fat shredded mozzarella cheese
  • 1/2 cup reduced-fat sour cream (optional)
  • 1 green onion, chopped


  • 1 Prepare waffle fries according to package directions. Shred beef pot roast with two forks.
  • 2 Meanwhile, combine beef and barbecue sauce in a medium saucepan. Heat beef mixture over medium heat 8 to 10 minutes or until beef is heated through, stirring occasionally.
  • 3 Reduce oven temperature to 350°F. Top waffle fries with beef mixture, beans and cheese. Bake in 350°F oven 5 to 7 minutes or until mixture is heated through and cheese is melted.
  • 4 Top mixture with sour cream, if desired. Sprinkle with green onions.
  • 5 Cook's Tip  Two packages (17 ounces each) fully-cooked pot roast or brisket may be substituted for cooked pot roast or brisket. Remove beef from package, discarding au jus or gravy. Continue as directed in step 2.
  • 6 Cook's Tip  Waffle fries may be transferred to an oven-safe baking dish. Continue as directed in step 3.
  • 7 This recipe is an excellent source of protein and vitamin B12; and a good source of fiber, iron, selenium and zinc.
  • 8 Courtesy of the Beef Checkoff.

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(per Serving)

Nutrition information coming soon.

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