Bar-B-Q Brisket Sliders

Loaded with flavor, these Bar-B-Q Brisket Sliders are just how Stubb would have made ‘em himself. From his tangy-sweet brisket seasoned with Stubb’s Bar-B-Q Rub and Bar-B-Q Sauce, to the savory, spice-rubbed barbeque pickles and crispy onion straws, these sliders have got it... Loaded with flavor, these Bar-B-Q Brisket Sliders are just how Stubb would have made ‘em himself. From his tangy-sweet brisket seasoned with Stubb’s Bar-B-Q Rub and Bar-B-Q Sauce, to the savory, spice-rubbed barbeque pickles and crispy onion straws, these sliders have got it all. Read More Read Less
20m
PREP TIME
5m
COOK TIME
14
INGREDIENTS

Servings: 12

Ingredients

  • Step 1
  • 2 cup very thinly sliced small cucumbers (1/8-inch thick)
  • 1 tablespoon Stubb’s® Bar-B-Q Rub
  • 1 tablespoon sugar
  • 2 tablespoon white vinegar
  • Crispy Onion Straws:
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon McCormick® Ground Black Pepper
  • 1 medium onion, very thinly sliced and separated into rings
  • Vegetable oil, for frying
  • Bar-B-Q Brisket Sliders:
  • 2 pound sliced Stubb’s BBQ Brisket
  • 12 slider or small dinner rolls
  • 3/4 cup Stubb’s® Original Bar-B-Q Sauce

INSTRUCTIONS

  • 1 For the Pickles, mix cucumbers, Bar-B-Q Rub and sugar in small bowl. Let stand 30 minutes. Strain cucumbers and place in glass bowl or jar. Stir in vinegar. Cover. Refrigerate until ready to use.
  • 2 For the Onion Straws, mix flour, salt and pepper in large resealable plastic bag. Add onion rings; toss to coat well. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil on medium-high heat. Carefully add onion rings to hot oil. Fry 4 to 5 minutes, turning once to brown evenly, until onion rings are golden brown. Drain on paper towels.
  • 3 For the Sliders, serve brisket slices on slider rolls topped with Barbecue Pickles, Crispy Onion Straws and Stubb’s Bar-B-Q Sauce. (Store any leftover pickles in tightly covered glass container in refrigerator for another use.)

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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