Boiled Shrimp PLACE 1 quart water, 1 bag Shrimp & Crab Boil, 1 tbsp. salt and 1 lemon, quartered, in large saucepan. Bring to boil. ADD 1 lb. large shrimp; return to boil. Cover and cook on medium-high heat 3 minutes or just until shrimp turn pink. SERVE hot or refrigerate until ready to serve. Serve with McCormick® Cocktail Sauce. Boiled Crabs PLACE 10 quarts water, 2 bags Shrimp & Crab Boil and 2 lemons, quartered, in large crab pot. Bring to boil. ADD 1 dozen crabs; return to boil. Cover. COOK on medium-high heat at least 15 minutes or until crabs turn red. Shrimp Salad COOK 1 lb. shrimp as directed on package. Peel, devein and coarsely chop shrimp. MIX 1/3 cup mayonnaise, 1/3 cup chopped celery, 1 tsp. OLD BAY® Seasoning and 1 tsp. lemon juice in large bowl. Add shrimp; toss to coat well. Cover. REFRIGERATE 30 minutes or until ready to serve.
MUSTARD SEED, DILL SEED, BAY LEAVES, RED PEPPER, BLACK PEPPER, AND CORIANDER SEED.
This product has no significant nutritional value.
I love the crab boil, it's perfect blend of spices and it is not over salty. But I can not find it at any stores in Marysville Wa. Anybody know where I can find it? See it on Amazon, but don't want to have to buy 60yrs worth.
kari | June 22, 2015
Great for Steamed Shrimp. Use 1 bag Shrimp and Crab Boil, 1 Beer, 1 cup apple cider vinegar. Sprinkle Old Bay Seasoning on Shrimp and Steam. Peel and eat. Best Recipe ever.
Jason | February 27, 2014