Shrimp and Basil Green Curry
By: McCormick Kitchens
Made With:
Do a little chopping earlier in the day, then stir-fry a delicious Thai meal in about 10 minutes.
Recipe Info
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Prep Time:
10m
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Cook Time:
10m
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Ingredients:
11
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Servings:
2
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User Rating:
 
Ingredients
- 2 tablespoons oil
 - 1 cup thinly sliced sweet onion
 - 1 tablespoon finely chopped ginger
 - 2 tablespoon finely chopped garlic
 - 1 fresh chile, chopped
 - 1 cup (13.66 ounces) Thai Kitchen® Unsweetened Coconut Milk - SubstitutesThai Kitchen® Gluten Free Lite Coconut Milk or Organic Unsweetened Coconut Milk
 - 1 tablespoon Thai Kitchen® Gluten Free Green Curry Paste
 - 1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
 - 1 tablespoon lime juice
 - 12 ounces large prawns, peeled and deveined - Substitutesrock shrimp
 - 1/4 cup chopped Thai basil
 
Nutrition Information
(per serving)
Do a little chopping earlier in the day, then stir-fry a delicious Thai meal in about 10 minutes.
Key products
Instructions
Instructions
- Heat oil in a large skillet or wok on high heat. Add onion and ginger; cook and stir 3 minutes. Add garlic, chile, coconut milk, curry paste, fish sauce and lime juice.
 - Stir in prawns. Cook just until shrimp turn pink, about 1 to 2 minutes. Remove from heat. Add basil; stir gently. Serve over cooked jasmine rice, if desired.
 
  
  
  
  
  
  
  
  
  
  
  
  
  