Shrimp and Basil Green Curry

Name: Shrimp and Basil Green Curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 tablespoons oil; 1 cup thinly sliced sweet onion; 1 tablespoon finely chopped ginger; 2 tablespoon finely chopped garlic; 1 fresh chile, chopped; 1 cup (13.66 ounces) Thai Kitchen® Unsweetened Coconut Milk {Thai Kitchen® Gluten Free Lite Coconut Milk or Organic Unsweetened Coconut Milk}; 1 tablespoon Thai Kitchen® Gluten Free Green Curry Paste; 1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce; 1 tablespoon lime juice; 12 ounces large prawns, peeled and deveined {rock shrimp}; 1/4 cup chopped Thai basil

By: McCormick Kitchens

Made With:

Do a little chopping earlier in the day, then stir-fry a delicious Thai meal in about 10 minutes.

Recipe Info

Prep Time:

10m
Cook Time:

10m
Ingredients:

11
Servings:

2
User Rating:

Ingredients

2 tablespoons oil
1 cup thinly sliced sweet onion
1 tablespoon finely chopped ginger
2 tablespoon finely chopped garlic
1 fresh chile, chopped
1 cup (13.66 ounces) Thai Kitchen® Unsweetened Coconut Milk - SubstitutesThai Kitchen® Gluten Free Lite Coconut Milk or Organic Unsweetened Coconut Milk
1 tablespoon Thai Kitchen® Gluten Free Green Curry Paste
1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
1 tablespoon lime juice
12 ounces large prawns, peeled and deveined - Substitutesrock shrimp
1/4 cup chopped Thai basil

Nutrition Information

(per serving)

Do a little chopping earlier in the day, then stir-fry a delicious Thai meal in about 10 minutes.

Key products

Thai Kitchen® Unsweetened Coconut Milk, 13.66 fl oz

Thai Kitchen® Gluten Free Green Curry Paste, 4 oz

$6.49

Unit price: per

Thai Kitchen® Gluten Free Premium Fish Sauce, 6.76 fl oz

$5.99

Unit price: per

Thai Kitchen® Organic Unsweetened Coconut Milk, 13.66 fl oz

$4.99

Unit price: per

Thai Kitchen® Gluten Free Lite Coconut Milk

$4.69

Unit price: per

Instructions

Heat oil in a large skillet or wok on high heat. Add onion and ginger; cook and stir 3 minutes. Add garlic, chile, coconut milk, curry paste, fish sauce and lime juice.
Stir in prawns. Cook just until shrimp turn pink, about 1 to 2 minutes. Remove from heat. Add basil; stir gently. Serve over cooked jasmine rice, if desired.