Korean BBQ

Name: Korean BBQ
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1 package McCormick® Korean BBQ Seasoning Mix; 1 pound sirloin or ribeye steak, cut into very thin strips; 3 tablespoon oil, divided; 1/2 cup yellow onion, thinly sliced; 1/4 cup water; 1 tablespoon soy sauce

By: McCormick Kitchens

Made With:

Bring the savory and sweet flavors of Korean BBQ to sirloin or ribeye in just 25 minutes with McCormick® Korean BBQ Seasoning Mix. Serve this mouthwatering dish over hot cooked rice and top with kimchi or Asian pickled vegetables.

Recipe Info

Prep Time:

10m
Cook Time:

15m
Ingredients:

6
Servings:

5
User Rating:

Ingredients

1 package McCormick® Korean BBQ Seasoning Mix
1 pound sirloin or ribeye steak, cut into very thin strips
3 tablespoon oil, divided
1/2 cup yellow onion, thinly sliced
1/4 cup water
1 tablespoon soy sauce

Nutrition Information

(per serving)

Key products

McCormick® Korean BBQ Seasoning Mix, 1.12 oz (6-Pack)

$11.99

Unit price: per

Instructions

Toss steak with Seasoning Mix in medium bowl until evenly coated.
Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add steak; cook, stirring gently, just until seared, about 3 minutes. Remove from skillet.
Heat remaining 1 tablespoon oil in same skillet. Add onion. Cook and stir 3 minutes or until softened. Add water and soy sauce. Return steak to skillet, tossing to mix. Serve over hot cooked rice, if desired, topped with kimchi or Asian pickled vegetables.