This recipe brings Korean BBQ flavor to the grill using McCormick® Korean BBQ Seasoning Mix for a balanced blend of sweet and savory. Serve this mouthwatering dish over hot cooked rice and top with kimchi or Asian pickled vegetables.
This recipe brings Korean BBQ flavor to the grill using McCormick® Korean BBQ Seasoning Mix for a balanced blend of sweet and savory. Serve this mouthwatering dish over hot cooked rice and top with kimchi or Asian pickled vegetables.
Key products
Instructions
Instructions
- Toss steak with Seasoning Mix in medium bowl until evenly coated.
- Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add steak; cook, stirring gently, just until seared, about 3 minutes. Remove from skillet.
- Heat remaining 1 tablespoon oil in same skillet. Add onion. Cook and stir 3 minutes or until softened. Add water and soy sauce. Return steak to skillet, tossing to mix. Serve over hot cooked rice, if desired, topped with kimchi or Asian pickled vegetables.
