
Pizza Meat Loaf

By: McCormick Kitchens
Made With:

This family-favorite meat loaf has all the flavors of pizza -- basil, oregano, pizza sauce and mozzarella cheese.
Recipe Info
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Prep Time:
10m
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Cook Time:
1hr
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Ingredients:
9
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Servings:
10
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User Rating:
Ingredients
- 2 pounds lean ground beef - Substitutesground turkey
- 2 eggs, lightly beaten
- 1/2 cup milk
- 1/4 cup dry bread crumbs
- 1 package McCormick® Meat Loaf Seasoning Mix
- 1 teaspoon McCormick® Basil Leaves
- 1 teaspoon McCormick® Oregano Leaves
- 1/2 cup pizza sauce - Substitutestomato sauce
- 1/2 cup shredded mozzarella cheese
Nutrition Information
(per serving)
- Calories 198
- Carbohydrates 6
- Cholesterol 102
- Fiber 1
- Protein 21
- Sodium 469
- Total Fat 10
This family-favorite meat loaf has all the flavors of pizza -- basil, oregano, pizza sauce and mozzarella cheese.
Key products
Instructions
- Preheat oven to 375°F. Mix all ingredients, except pizza sauce and cheese, in large bowl until well blended.
- Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with pizza sauce.
- Bake 55 minutes. Sprinkle with cheese. Bake 5 minutes longer or until cooked through.
Test Kitchen Tip: Use 1 cup soft bread crumbs (2 slices bread) in place of the dry bread crumbs.