McCormick® Beef Stew with Herbs & Onion Slow Cooker Sauce

Usage Tips

• Certified Gluten Free
• NO High Fructose Corn Syrup
• NO MSG
• NO Artificial Flavors

PREP TIME: 10 minutes
COOK TIME: 4 to 8 hours
Makes 7 servings.

You'll Need
1 pkg. McCormick® Slow Cooker Sauce Hearty Beef Stew with Savory Herbs & Onion
2 lbs. beef stew cubes
4 cups cut-up vegetables, such as potatoes, carrots and onion

Directions
1. PLACE beef and vegetables in slow cooker.
2. STIR in Sauce. Mix to coat well. Cover.
3. COOK 8 hours on LOW or 4 to 5 hours on high. Stir before serving.
For best results, do not remove cover during cooking.

Simple Twist
Red Wine Mushroom Beef Stew: Add 2 cups each sliced mushrooms and chopped onion in place of the vegetable. Stir in ½ cup dry red wine with Sauce.