Slow Cooker Herbed Mushroom & Wine Beef Stew
beef stew with herbs and onion slow cooker sauce
slow cooker sauces

McCormick® Beef Stew with Herbs & Onion Slow Cooker Sauce

A Family Classic made Easy with Savory Herbs and Spices.
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Usage Tips

• Certified Gluten Free
• NO High Fructose Corn Syrup
• NO MSG
• NO Artificial Flavors

PREP TIME: 10 minutes
COOK TIME: 4 to 8 hours
Makes 7 servings.

You'll Need
1 pkg. McCormick® Slow Cooker Sauce Hearty Beef Stew with Savory Herbs & Onion
2 lbs. beef stew cubes
4 cups cut-up vegetables, such as potatoes, carrots and onion

Directions
1. PLACE beef and vegetables in slow cooker.
2. STIR in Sauce. Mix to coat well. Cover.
3. COOK 8 hours on LOW or 4 to 5 hours on high. Stir before serving.
For best results, do not remove cover during cooking.

Simple Twist
Red Wine Mushroom Beef Stew: Add 2 cups each sliced mushrooms and chopped onion in place of the vegetable. Stir in ½ cup dry red wine with Sauce.

Full Ingredients

WATER, TOMATO PUREE (WATER, TOMATO PASTE), ONION, SUGAR, MODIFIED CORN STARCH, SALT, YEAST EXTRACT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SPICES AND HERBS (INCLUDING PARSLEY, BLACK PEPPER, THYME), POTATO STARCH, LACTIC ACID, NATURAL FLAVOR, CARAMEL COLOR, CORN SYRUP SOLIDS, AND BEEF EXTRACT

Serving Size

2 tbsp. (36 g)

UPC Code

52100030647 (9.00oz)

Nutrition information (per Serving)

  • 25Calories
  • 0gTotal Fat
  • 0mgCholesterol
  • 450mgSodium
  • 5gCarbohydrates
  • 0gFiber
  • 2gSugar

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