stir fry sauces

General Tsao Chicken

10m
PREP TIME
10m
COOK TIME
4
INGREDIENTS

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Ingredients 4 Servings

  • 1 General Tsao Stir Fry Sauce
  • 2 tablespoons vegetable oil
  • 3 cups assorted fresh vegetables such as broccoli florets, cubed bell pepper and sliced carrots,
  • 1 pound boneless skinless chicken breasts, cut into thin strips, Or use 1 pound boneless sirloin or flank steak, cut into thin strips.

INSTRUCTIONS

  • 1 HEAT oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add chicken; cook and stir 3 minutes or until cooked through. Quick Tip: Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed.
  • 2 STIR in Sauce until well mixed and heated through. Serve with rice or noodles, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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