Spicy Kung Pao Chicken
stir fry sauces

Spicy Kung Pao Chicken

  • 10m

    prep time

  • 10m

    Cook Time

  • 4

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

4

Servings

  • 1 pouch Kung Pao Stir Fry Sauce
  • 2 tablespoons vegetable oil
  • 3 cups assorted fresh vegetables such as sliced carrots, cubed bell pepper and drained canned baby corn
  • 1 pound boneless skinless chicken breasts, cut into thin strips, or use 1 pound boneless sirloin or flank steak, cut into thin strips.

Instructions

  • HEAT oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add chicken; cook and stir 3 minutes or until cooked through.

    Quick Tip: Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed.

  • STIR in Sauce until well mixed and heated through. Serve with rice or noodles, if desired.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!