- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 4 cups assorted cut-up vegetables and fruit, such as bell peppers, onions, pineapple and mango
- Bamboo skewers
- 1 pouch General Tsao Stir Fry Sauce
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ALTERNATELY thread chicken, vegetables and fruit onto skewers.
Test Kitchen Tip: Soak bamboo skewers in water for at least 30 minutes to prevent burning.
GRILL kabobs over medium heat 6 to 8 minutes or until chicken is cooked through, turning occasionally and brushing with Stir-Fry Sauce. Discard any remaining Stir-Fry Sauce.