Grilled General Tsao Chicken Kabobs
stir fry sauces

Grilled General Tsao Chicken Kabobs

  • 15m

    prep time

  • 8m

    Cook Time

  • 4

    Ingredients

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Ingredients

4

Servings

  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 4 cups assorted cut-up vegetables and fruit, such as bell peppers, onions, pineapple and mango
  • Bamboo skewers
  • 1 pouch General Tsao Stir Fry Sauce

Instructions

  • ALTERNATELY thread chicken, vegetables and fruit onto skewers.

    Test Kitchen Tip: Soak bamboo skewers in water for at least 30 minutes to prevent burning.

  • GRILL kabobs over medium heat 6 to 8 minutes or until chicken is cooked through, turning occasionally and brushing with Stir-Fry Sauce. Discard any remaining Stir-Fry Sauce.

Nutrition information (per Serving)

Reviews

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