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Nutrition information coming soon.
HEAT 1 tablespoon of the oil in large skillet or wok on medium-high heat. Add beef; stir fry 2 minutes or until browned. Remove beef from skillet.
HEAT remaining 1 tablespoon oil in skillet on medium-high heat. Add ginger, garlic and dried chilies; stir fry 15 seconds or until fragrant. Add bell peppers and onions; stir fry 2 to 3 minutes or until vegetables are tender-crisp. Return beef to skillet; stir fry 1 minute. Add Stir-Fry Sauce; stir fry until beef is evenly coated and sauce is heated through.