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Nutrition information coming soon.
HEAT oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add chicken; cook and stir 3 minutes or until cooked through.
Quick Tip: Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed.
STIR in Sauce until well mixed and heated through. Stir in orange segments. Serve with rice or noodles, if desired.