Mandarin Orange Chicken
stir fry sauces

Mandarin Orange Chicken

  • 10m

    prep time

  • 10m

    Cook Time

  • 5

    Ingredients

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Ingredients

4

Servings

  • 1 pouch Mandarin Teriyaki Chicken Stir Fry Seasoning Mix
  • 2 tablespoons vegetable oil
  • 3 cups assorted fresh vegetables such as thin carrot strips, snow peas and drained canned baby corn
  • 1 pound boneless skinless chicken breasts, cut into thin strips, or use 1 pound boneless sirloin or flank steak, cut into thin strips.
  • 1 can (11 ounces) mandarin orange segments, drained (optional)

Instructions

  • HEAT oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add chicken; cook and stir 3 minutes or until cooked through.

    Quick Tip: Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed.

  • STIR in Sauce until well mixed and heated through. Stir in orange segments. Serve with rice or noodles, if desired.

Nutrition information (per Serving)

Reviews

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