Ingredients
Servings
- 1/2 teaspoon grated orange peel
- 2 seedless oranges, peeled, sectioned and cut into 1/2-inch pieces
- 2 tablespoons chopped red bell pepper
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon finely chopped red onion
- 1/2 teaspoon ground ginger
- 1 pouch Mandarin Orange Stir Fry Sauce
- 4 boneless pork chops (about 1 1/4 pounds)