- 1/4 cup plain breadcrumbs
- 1 egg, beaten
- 2 tablespoons milk
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1 pound ground beef or turkey
- 1 pouch General Tsao Stir Fry Sauce
- 1/4 cup orange juice
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PREHEAT oven to 350°F. Mix breadcrumbs, egg, milk, garlic powder and ground ginger in large bowl until well blended. Add ground beef; mix well.
SHAPE into 1-inch meatballs. Arrange meatballs in foil-lined 15x10x1-inch baking pan.
BAKE 15 to 20 minutes or until cooked through. Drain if needed.
BRING Stir-Fry Sauce and orange juice to simmer in large skillet on medium heat. Add meatballs; toss to coat well and cook until heated through.