Szechwan Beef Stew
seasoning blends

Szechwan Beef Stew

  • 20m

    prep time

  • 1h 45m

    Cook Time

  • 12

    Ingredients

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Ingredients

5

Servings

  • 1/4 cup flour
  • 2 tablespoons Simply Asia® Spicy Szechwan 5 Spice Stir Fry Seasoning Blend
  • 2 pounds beef stew meat, trimmed and cut into 1-inch cubes
  • 2 tablespoons oil, divided
  • 1 cup baby carrots
  • 1 medium onion, cut into thin wedges1 clove garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon salt
  • 2 cups beef stock
  • 1 tablespoon lemon juice
  • 1/4 cup sliced green onions (optional)
  • Cooked Thai Kitchen® Jasmine Rice, (optional)

Instructions

  • MIX flour and 2 teaspoons of the Seasoning in shallow dish. Coat beef with flour mixture.

  • HEAT 1 tablespoon of the oil in large deep skillet or Dutch oven on medium-high heat. Add beef in batches; cook until browned on all sides. Add remaining 1 tablespoon oil as needed. Return beef to skillet. Add carrots, onion, garlic, tomato paste, remaining 1 tablespoon plus 1 teaspoon Seasoning and salt; mix well. Stir in stock and lemon juice.

  • BRING to boil. Reduce heat to medium-low; cover and simmer 1 1/2 hours or until beef is tender, stirring occasionally. Sprinkle with green onions and serve over cooked jasmine rice, if desired.

Nutrition information (per Serving)

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