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Nutrition information coming soon.
MIX flour and 2 teaspoons of the Seasoning in shallow dish. Coat beef with flour mixture.
HEAT 1 tablespoon of the oil in large deep skillet or Dutch oven on medium-high heat. Add beef in batches; cook until browned on all sides. Add remaining 1 tablespoon oil as needed. Return beef to skillet. Add carrots, onion, garlic, tomato paste, remaining 1 tablespoon plus 1 teaspoon Seasoning and salt; mix well. Stir in stock and lemon juice.
BRING to boil. Reduce heat to medium-low; cover and simmer 1 1/2 hours or until beef is tender, stirring occasionally. Sprinkle with green onions and serve over cooked jasmine rice, if desired.