20m
PREP TIME
1hr 45m
COOK TIME
12
INGREDIENTS
Servings: 5
Ingredients
- 1/4 cup flour
- 2 tablespoons Spicy Szechuan 5 Spice Seasoning Blend
- 2 pounds beef stew meat, trimmed and cut into 1-inch cubes
- 2 tablespoons oil, divided
- 1 cup baby carrots
- 1 medium onion, cut into thin wedges1 clove garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 2 cups beef stock
- 1 tablespoon lemon juice
- 1/4 cup sliced green onions (optional)
- Cooked Thai Kitchen® Jasmine Rice, (optional)
INSTRUCTIONS
- 1 MIX flour and 2 teaspoons of the Seasoning in shallow dish. Coat beef with flour mixture.
- 2 HEAT 1 tablespoon of the oil in large deep skillet or Dutch oven on medium-high heat. Add beef in batches; cook until browned on all sides. Add remaining 1 tablespoon oil as needed. Return beef to skillet. Add carrots, onion, garlic, tomato paste, remaining 1 tablespoon plus 1 teaspoon Seasoning and salt; mix well. Stir in stock and lemon juice.
- 3 BRING to boil. Reduce heat to medium-low; cover and simmer 1 1/2 hours or until beef is tender, stirring occasionally. Sprinkle with green onions and serve over cooked jasmine rice, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
