Soy Ginger Chicken
noodles and sauce

Soy Ginger Chicken

This single skillet braised chicken dish is sure to become a new family favorite! Simply Asia® Ramen Broth helps to create a flavorful sauce that can be served over rice or noodles.

  • 10m

    prep time

  • 20m

    Cook Time

  • 160

    Calories

  • 9

    Ingredients

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Ingredients

8

Servings

Instructions

  • MIX broth, honey, garlic salt and black pepper in medium bowl until well blended. Set aside. Heat oil in large deep skillet on medium-high heat. Add chicken in batches; cook until golden brown on each side. Remove from skillet. Add carrots and onions to skillet; cook and stir until golden brown.

  • RETURN chicken to skillet. Stir in broth mixture. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until chicken is cooked through. Remove chicken from the sauce. Slice chicken and set aside.

  • MIX cornstarch and 2 tablespoons water in small bowl until smooth. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 to 2 minutes or until slightly thickened. Return sliced chicken to the sauce; stir to blend. Serve over rice or noodles, if desired.

Nutrition information (per Serving)

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