noodles and sauce

Soy Ginger Chicken

This single skillet braised chicken dish is sure to become a new family favorite! Simply Asia® Ramen Broth helps to create a flavorful sauce that can be served over rice or noodles.

10m
PREP TIME
20m
COOK TIME
160
CALORIES
9
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 MIX broth, honey, garlic salt and black pepper in medium bowl until well blended. Set aside. Heat oil in large deep skillet on medium-high heat. Add chicken in batches; cook until golden brown on each side. Remove from skillet. Add carrots and onions to skillet; cook and stir until golden brown.
  • 2 RETURN chicken to skillet. Stir in broth mixture. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until chicken is cooked through. Remove chicken from the sauce. Slice chicken and set aside.
  • 3 MIX cornstarch and 2 tablespoons water in small bowl until smooth. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 to 2 minutes or until slightly thickened. Return sliced chicken to the sauce; stir to blend. Serve over rice or noodles, if desired.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes