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When fish is low-prep, like this poached salmon, you can enjoy it any night of the week. Poach salmon in Simply Asia® Japanese Inspired Ramen Soy Ginger Chicken Broth to infuse it with garlicky, gingery flavor. Serve with an earthy side of wilted spinach for a complete Asian-inspired meal.
SPRINKLE salmon fillets with salt, if desired.
HEAT broth in large skillet on medium heat. Add onions; simmer 10 minutes.
PLACE salmon in skillet. Cover. Cook 5 to 10 minutes or until salmon flakes easily with a fork. Add spinach; cook 2 minutes or until spinach is wilted. Serve over cooked pasta or rice.