TACO SOUP RECIPE

Name: TACO SOUP RECIPE
Prep time: 5 min
Cook time: 25 min
Yield: 8
Cuisine: Mexican,
Ingredients: 1 pound lean ground beef; 1/2 cup chopped onion (1/2-inch pieces); 1/2 cup chopped green bell pepper (1/2-inch pieces); 2 packages taco seasoning mix; 2 cups beef stock; 2 cups water; 1 can (15 oz) black beans drained and rinsed; 1 can (14 1/2 oz) petite diced tomatoes undrained; 1 cup corn fresh or frozen; 1 cup crushed tortilla chips

This easy taco soup recipe is a 30-minute meal that’s perfect for busy weeknight dinners. Loaded with south-of-the-border flavor thanks to McCormick® Original Taco Seasoning Mix, this zesty soup includes lean ground beef, chopped onion, green bell peppers, black be... Read More Read Less

5m

PREP TIME

25m

COOK TIME

235

CALORIES

10

INGREDIENTS

Servings: 8

Ingredients

1 pound lean ground beef
1/2 cup chopped onion, (1/2-inch pieces)
1/2 cup chopped green bell pepper, (1/2-inch pieces)
2 packages McCormick® Original Taco Seasoning Mix
2 cups beef stock
2 cups water
1 can (15 ounces) black beans, drained and rinsed
1 can (14 1/2 ounces) petite diced tomatoes, undrained
1 cup corn, fresh or frozen
1 cup crushed tortilla chips Substitutions available
- tortilla strips

KEY PRODUCTS

INSTRUCTIONS

1 Brown beef in large saucepan or Dutch oven on medium-high heat. Drain fat. Add onion and bell pepper; cook and stir 2 to 3 minutes or until tender-crisp.
2 Stir in Seasoning Mix, stock, water, beans, tomatoes and corn. Bring to boil. Reduce heat to low; simmer 15 minutes.
3 Ladle into soup bowls. Sprinkle with tortilla chips. Serve with desired toppings. Serving Suggestion : Serve with assorted toppings, such as chopped avocado, shredded cheese, chopped green onions, chopped fresh cilantro, sour cream or lime wedges.