Fresh, tart berries paired with a touch of warm cinnamon and sweet vanilla make our cranberry sauce recipe a delicious, homemade addition to any fall feast. This side is a traditional Thanksgiving must-have that’s perfect served alongside slow cooker turkey breast and ...
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5m
PREP TIME
15m
COOK TIME
124
CALORIES
6
INGREDIENTS
Servings: 8
Ingredients
- 1 cup sugar
- 1 cup water
- 1 package (12 ounces) fresh cranberries, rinsed and drained
- 1/2 teaspoon McCormick® Ground Cinnamon
- 1/2 teaspoon grated orange peel, (optional)
- 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Mix sugar and water in medium saucepan. Bring to boil on medium-high heat. Add cranberries, cinnamon and orange peel; return to boil. Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and sauce begins to thicken, stirring occasionally.
- 2 Remove from heat. Stir in vanilla. Cool to room temperature. Cover.
- 3 Refrigerate until ready to serve.
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