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Pickled Mango Radish Slaw
salads sides

Pickled Mango Radish Slaw

Mango, radishes and fresh chile combine for a crunchy, sweet-and-spicy slaw that pairs perfectly with grilled shrimp, chicken and pork.
  • 15m

    prep time

  • 5m

    Cook Time

  • 72

    Calories

  • 7

    Ingredients

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Ingredients

4

(3/4 cup)

Servings

  • 1 medium mango, peeled
  • 8 radishes
  • 1/2 fresh poblano chile, seeded
  • 1/2 cup rice vinegar
  • 2 tablespoons sugar
  • 2 tablespoons McCormick® Mixed Pickling Spice
  • 1/4 teaspoon salt

Instructions

  • Cut mango, radishes and poblano into julienne strips. Place in large glass bowl. Set aside.

  • Place remaining ingredients in small saucepan. Bring to simmer on medium heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Let stand 5 minutes to cool. Strain over fruit mixture. Discard spices.

  • Refrigerate 1 hour or until cooled. Serve. Or, cover and refrigerate until ready to serve.

Nutrition information (per Serving)

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