Classic Herb Stuffing

Name: Classic Herb Stuffing
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 18
Ingredients: 1 cup (2 sticks) butter; 2 cups chopped celery; 1 cup chopped onion; 2 teaspoons McCormick® Whole Thyme Leaves; 1 1/2 teaspoons McCormick® Poultry Seasoning; 1 teaspoon Lawry's® Seasoned Salt; 1/2 teaspoon McCormick® Pure Ground Black Pepper; 12 cups dry unseasoned bread cubes; 4 cups chicken broth

By: McCormick Kitchens

Made With:

What's a Thanksgiving feast without a delicious homemade stuffing? This herb stuffing recipe is made with a simple yet flavorful blend of poultry seasoning, thyme, and black pepper for a holiday side dish that's sure to please. Our homemade herb stuffing even uses store-bought bread cubes to eliminate the step of slicing and drying out the bread.

Recipe Info

Prep Time:

15m
Cook Time:

40m
Servings:

18
User Rating:

Ingredients

1 cup (2 sticks) butter
2 cups chopped celery
1 cup chopped onion
2 teaspoons McCormick® Whole Thyme Leaves
1 1/2 teaspoons McCormick® Poultry Seasoning
1 teaspoon Lawry's® Seasoned Salt
1/2 teaspoon McCormick® Pure Ground Black Pepper
12 cups dry unseasoned bread cubes
4 cups chicken broth

Nutrition Information

(per serving)

Calories 179
Carbohydrates 17 g
Cholesterol 27 mg
Fiber 1 g
Protein 3 g
Saturated Fat 6 g
Sodium 516 mg
Total Fat 11 g

Key products

McCormick® Whole Thyme Leaves, 0.75 oz

$6.99

Unit price: per

McCormick® Poultry Seasoning, 0.65 oz

$5.49

Unit price: per

Lawry's® Seasoned Salt

$5.49

Unit price: per

McCormick® Pure Ground Black Pepper, 1.5 oz

$4.99

Unit price: per

Instructions

Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
Bake 35 minutes or until heated through and lightly browned.