Spiced Orange Roll Breakfast Casserole
By: Chef Cindy Gilbert
Made With:
Prepared with the bright, citrusy flavor and warm spice of McCormick® Spiced Orange Finishing Sugar, this challah bread casserole is a must for breakfast and holiday brunch. Drizzle warm casserole with a spiced orange frosting – just like a freshly baked cinnamon roll!
Prepared with the bright, citrusy flavor and warm spice of McCormick® Spiced Orange Finishing Sugar, this challah bread casserole is a must for breakfast and holiday brunch. Drizzle warm casserole with a spiced orange frosting – just like a freshly baked cinnamon roll!
Key products
Instructions
Instructions
- For the Casserole, whisk eggs, milk, vanilla, 1/4 cup of the Finishing Sugar, confectioners' sugar and salt in large bowl. Pour over cubed bread in a greased 13x9-inch baking dish. Press bread to submerge. Refrigerate at least 4 hours or overnight.
- Remove from refrigerator and let stand 10 minutes while oven preheats to 350°F.
- Bake 30 minutes or until set and golden brown. Let stand 10 minutes to cool slightly.
- Meanwhile, for the Frosting, whisk all ingredients in small bowl until well blended. Drizzle over warm casserole and sprinkle with additional Finishing Sugar before serving.
