Looking for the perfect Easter ham dish? Look no further than this hands-off slow cooker brown sugar ham recipe. Juicy, tender slices of spiral ham with cloves and ground mustard are the ultimate addition to your Easter menu. Add pineapple chunks for an unforgettable dinner.
10m
PREP TIME
6hr
COOK TIME
254
CALORIES
5
INGREDIENTS
Looking for the perfect Easter ham dish? Look no further than this hands-off slow cooker brown sugar ham recipe. Juicy, tender slices of spiral ham with cloves and ground mustard are the ultimate addition to your Easter menu. Add pineapple chunks for an unforgettable dinner.
10m
PREP TIME
6hr
COOK TIME
254
CALORIES
5
INGREDIENTS
Ingredients 18 Servings
- 1 cup firmly packed brown sugar, divided
- 1 bone-in butt-end ham, about 8 pounds
- 1 can (20 ounces) pineapple chunks in juice, undrained
- 1 tablespoon McCormick® Ground Mustard
- 1/4 teaspoon McCormick® Ground Cloves
INSTRUCTIONS
- 1 Sprinkle 1/4 cup of the brown sugar in bottom of 6-quart slow cooker. Place ham, cut-side down, in slow cooker. Pour pineapple chunks with juice around ham.
- 2 Mix remaining 3/4 cup brown sugar and spices in small bowl. Coat ham with spice mixture. Cover.
- 3 Cook 6 hours on HIGH. Serve ham with pineapple chunks and juice from slow cooker.
NUTRITION INFORMATION
(per Serving)
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