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Save space in the oven with a special recipe for Slow Cooker Ham. It’s an Easter classic that requires minimal prep - and saves you the heavy lifting. Enjoy juicy, tender slices of ham seasoned with McCormick® ground mustard and the warmth of McCormick® cloves. Round it all out with brown sugar and pineapple chunks for added sweetness. Dinner is served!
Sprinkle 1/4 cup of the brown sugar in bottom of 6-quart slow cooker. Place ham, cut-side down, in slow cooker. Pour pineapple chunks with juice around ham.
Mix remaining 3/4 cup brown sugar and spices in small bowl. Coat ham with spice mixture. Cover.
Cook 6 hours on HIGH. Serve ham with pineapple chunks and juice from slow cooker.
Sounds fantastic definitely will try it
Kathleen | April 30, 2017 |
This recipe was a total disaster. The ham was incredibly overdone and had lost all of it's flavor. While it smelled great while it was cooking, it is a total waste of an 8-lb. ham. I don't know what I will do with the rest of it--maybe a huge amount of ham salad to try to revive some flavor. I was attracted to this recipe thinking that being able to make a ham without turning on the oven in the summer would be great. I will turn on the oven from now on.
Cyndi Morris | May 04, 2017 |