Pizza Pot Pie

Pizza Pot Pie

Oregano, basil, Italian sausage and spaghetti sauce team up in this kid-friendly meal that adults will love, too. Melted mozzarella cheese creates the perfect topping. Photo credit: Amy Johnson from She Wears Many Hats.
5m
PREP TIME
25m
COOK TIME
337
CALORIES
8
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Cook pasta as directed on package. Drain well.
  • 2 Meanwhile, break up Italian sausage in large skillet. Cook on medium heat 5 minutes or until cooked through. Drain fat.
  • 3 Mix sausage, spaghetti sauce, onions, basil, oregano and pepper in 9-inch deep dish pie plate or 2 1/2-quart casserole. Add pasta; mix well. Sprinkle with mozzarella slices.
  • 4 Bake 15 to 20 minutes or until cheese is melted and mixture is heated through.

TIPS AND TRICKS

Pepperoni Pizza Pot Pie: Prepare as directed, substituting 8 ounces pepperoni, cut into slices or chunks, for Italian sausage.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner