Oven-Baked Tuscan Meatballs

main dishes

Oven-Baked Tuscan Meatballs

Tuscan herbs and spices such as basil, oregano and fennel seed season meatballs which are baked instead of fried.

10m
prep time
20m
Cook Time
227
Calories
11
Ingredients

View Recipe Only

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Ingredients

4

Servings

1/4 cup plain bread crumbs
1 1/2 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Basil Leaves
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Black Pepper, Ground
1/2 teaspoon McCormick® Fennel Seed, crushed
1/2 teaspoon salt
1/4 teaspoon McCormick® Red Pepper, Crushed
1 egg, lightly beaten
2 tablespoons milk
1 pound lean ground beef Substitutions available
- ground chicken

Key Products

McCormick® Garlic Powder

McCormick® Garlic Powder

McCormick® Basil Leaves

McCormick® Basil Leaves

McCormick® Oregano Leaves

McCormick® Oregano Leaves

McCormick® Black Pepper, Ground

McCormick® Black Pepper, Ground

McCormick® Fennel Seed

McCormick® Fennel Seed

McCormick® Red Pepper, Crushed

McCormick® Red Pepper, Crushed

Instructions

Preheat oven to 350°F. Mix bread crumbs and seasonings in large bowl. Add egg and milk; mix well. Add ground beef; mix well. With wet hands, shape mixture into 1-inch meatballs (about 30). Place on foil-lined 15x10x1-inch baking pan.
Bake 15 to 20 minutes or until cooked through. Drain well. Serve over cooked pasta with your favorite pasta sauce, if desired.

Nutrition information (per Serving)

See All Nutrition Information

Reviews