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Oven-Baked Tuscan Meatballs
main dishes

Oven-Baked Tuscan Meatballs

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Tuscan herbs and spices such as basil, oregano and fennel seed season meatballs which are baked instead of fried.
  • 10m

    prep time

  • 20m

    Cook Time

  • 227

    Calories

  • 11

    Ingredients

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Ingredients

4

Servings

Key Products

McCormick® Garlic Powder
McCormick® Garlic Powder
McCormick® Basil Leaves
McCormick® Basil Leaves
McCormick® Oregano Leaves
McCormick® Oregano Leaves
McCormick® Black Pepper, Ground
McCormick® Black Pepper, Ground
McCormick® Fennel Seed
McCormick® Fennel Seed
McCormick® Red Pepper, Crushed
McCormick® Red Pepper, Crushed

Instructions

  • Preheat oven to 350°F. Mix bread crumbs and seasonings in large bowl. Add egg and milk; mix well. Add ground beef; mix well. With wet hands, shape mixture into 1-inch meatballs (about 30). Place on foil-lined 15x10x1-inch baking pan.

  • Bake 15 to 20 minutes or until cooked through. Drain well. Serve over cooked pasta with your favorite pasta sauce, if desired.

Nutrition information (per Serving)

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