Oven-Baked Tuscan Meatballs

Name: Oven-Baked Tuscan Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup plain bread crumbs; 1 1/2 teaspoons McCormick® Garlic Powder; 1 teaspoon McCormick® Basil Leaves; 1 teaspoon McCormick® Oregano Leaves; 1/2 teaspoon McCormick® Pure Ground Black Pepper; 1/2 teaspoon McCormick® Fennel Seed, crushed; 1/2 teaspoon salt; 1/4 teaspoon McCormick® Crushed Red Pepper; 1 egg, lightly beaten; 2 tablespoons milk; 1 pound lean ground beef {ground chicken}

By: McCormick Kitchens

Made With:

Tuscan herbs and spices such as basil, oregano and fennel seed season meatballs which are baked instead of fried.

Recipe Info

Prep Time:

10m
Cook Time:

20m
Ingredients:

11
Servings:

4
User Rating:

Ingredients

1/4 cup plain bread crumbs
1 1/2 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Basil Leaves
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon McCormick® Fennel Seed, crushed
1/2 teaspoon salt
1/4 teaspoon McCormick® Crushed Red Pepper
1 egg, lightly beaten
2 tablespoons milk
1 pound lean ground beef - Substitutesground chicken

Nutrition Information

(per serving)

Calories 227
Carbohydrates 7 g
Cholesterol 117 mg
Fiber 1 g
Protein 25 g
Sodium 428 mg
Total Fat 11 g

Tuscan herbs and spices such as basil, oregano and fennel seed season meatballs which are baked instead of fried.

Key products

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Basil Leaves, 0.62 oz

$5.49

Unit price: per

McCormick® Oregano Leaves, 0.75 OZ

$4.49

Unit price: per

McCormick® Pure Ground Black Pepper, 1.5 oz

$4.99

Unit price: per

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Unit price: per

McCormick® Fennel Seed, 0.85 oz

$4.99

Unit price: per

McCormick® Crushed Red Pepper, 1.5 oz

$4.49

Unit price: per

Instructions

Preheat oven to 350°F. Mix bread crumbs and seasonings in large bowl. Add egg and milk; mix well. Add ground beef; mix well.
With wet hands, shape mixture into 1-inch meatballs (about 30). Place on foil-lined 15x10x1-inch baking pan. Bake 15 to 20 minutes or until cooked through. Drain well.
Serve over cooked pasta with your favorite pasta sauce, if desired.