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Preheat oven to 350°F. Mix bread crumbs and seasonings in large bowl. Add egg and milk; mix well. Add ground beef; mix well. With wet hands, shape mixture into 1-inch meatballs (about 30). Place on foil-lined 15x10x1-inch baking pan.
Bake 15 to 20 minutes or until cooked through. Drain well. Serve over cooked pasta with your favorite pasta sauce, if desired.
MIRNA | December 18, 2013 |
Bob Versaw, Sr. | March 15, 2014 |
this is great
jerry | October 20, 2013 |
I liked this dish, it had a lot of flavor.
Pamela | April 26, 2014 |