Sloppy Joe Meatball Subs
By: McCormick Kitchens
October 30, 2025
Made With:
Get the flavor of "sub shop" Italian meatball subs at home with this quick and easy recipe.
Recipe Info
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Prep Time:
10m
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Cook Time:
15m
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Ingredients:
9
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Servings:
4
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User Rating:
Ingredients
- 1 pound ground beef
- 1 teaspoon McCormick® Garlic Salt
- 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1 package McCormick® Sloppy Joes Seasoning Mix
- 1 can (6 ounces) tomato paste
- 1 1/2 cups water
- 4 submarine rolls (6-inch)
- 1/2 cup shredded mozzarella cheese
Nutrition Information
(per serving)
- Calories 526
- Carbohydrates 48
- Cholesterol 79
- Fiber 4
- Protein 34
- Sodium 1534
- Total Fat 22
Get the flavor of "sub shop" Italian meatball subs at home with this quick and easy recipe.
Key products
Instructions
Instructions
- Mix ground beef, garlic salt, 3/4 teaspoon of the Italian seasoning and pepper in large bowl. Shape into 16 (1 1/2-inch) meatballs.
- Brown meatballs in large skillet on medium heat 10 minutes or until cooked through. Add Seasoning Mix, tomato paste, water and remaining 1/4 teaspoon Italian seasoning; stir until smooth. Simmer 5 minutes.
- Place meatballs in rolls. Spoon sauce over top. Sprinkle with cheese.



