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Sloppy Joe Meatball Subs

Made With:

McCormick

These Sloppy Joe Meatball Subs combine the best parts of two comfort food favorites: saucy Sloppy Joes and hearty meatball subs. Simmered in a flavorful Sloppy Joe-style sauce and served on toasted rolls with melty cheese, it’s an easy dinner that combines the best parts of these classic sandwiches, perfect for weeknights, game day, or easy entertaining. 

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    15m

  • Ingredients:

    9

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 526
  • Carbohydrates 48
  • Cholesterol 79
  • Fiber 4
  • Protein 34
  • Sodium 1534
  • Total Fat 22

These Sloppy Joe Meatball Subs combine the best parts of two comfort food favorites: saucy Sloppy Joes and hearty meatball subs. Simmered in a flavorful Sloppy Joe-style sauce and served on toasted rolls with melty cheese, it’s an easy dinner that combines the best parts of these classic sandwiches, perfect for weeknights, game day, or easy entertaining. 

Key products

Instructions

  1. Mix ground beef, garlic salt, 3/4 teaspoon of the Italian seasoning and pepper in large bowl. Shape into 16 (1 1/2-inch) meatballs.
  2. Brown meatballs in large skillet on medium heat 10 minutes or until cooked through. Add Seasoning Mix, tomato paste, water and remaining 1/4 teaspoon Italian seasoning; stir until smooth. Simmer 5 minutes.
  3. Place meatballs in rolls. Spoon sauce over top. Sprinkle with cheese.
    For a melty cheese topping, place subs under the broiler for 1 minute, keeping a close eye to watch for burning. 

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