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Mix first 4 ingredients in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.
Grill over medium heat 5 to 6 minutes per side or until desired doneness.
Perfect balance of Old Bay and Lime. No qualms about the recipe. It just works! If you have leftovers, make tuna salad with them! Yum!!
Marv | September 21, 2014 |
First time cooking tuna and it was wonderfull!
Dennis Owen | April 10, 2017 |
Great recipe! I use it on salmon too. I've been using this recipe for years. I found it at Albertsons in the seafood section on the Old Bay recipe carousel. Everyone loves it even those who say they don't like fish. Funny thing, they always ask for the recipe.
Bobbie Howard | August 10, 2017 |