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main dishes

Instant Pot® Mongolian Beef

(Not rated yet )
  • 10m

    prep time

  • 15m

    Cook Time

  • 275

    Calories

  • 8

    Ingredients

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Ingredients

6

Servings

Instructions

  • Place beef in large resealable bag. Add corn starch; close bag tightly and shake to coat beef. Heat oil in Instant Pot on SAUTÉ setting. Add beef to pot; cook and stir 3 minutes. Remove beef from pot. Add water; stirring with whisk to remove browned bits from bottom of pot. Stir in brown sugar, soy sauce and Seasoning Mix until well blended. Return beef to pot. Close lid. Set Valve to Seal.

  • Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release pressure. Open lid once pressure inside pot is completely released. (Check manufacturer’s manual for safe operating instructions.) Stir in green onions.

Nutrition information (per Serving)

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