Instant Pot® Mongolian Beef

Name: Instant Pot® Mongolian Beef
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Asian Other,
Ingredients: 1 1/2 pounds flank steak thinly sliced; 2 tbsps corn starch; 2 tbsps oil; 1 cup water; 1/2 cup packed brown sugar; 1/4 cup reduced sodium soy sauce; 1 package One Skillet Beef Stir Fry and Vegetables; 2 green onions cut into 1-inch pieces (green parts only)

10m

PREP TIME

15m

COOK TIME

275

CALORIES

8

INGREDIENTS

Servings: 6

Ingredients

1 1/2 pounds flank steak, thinly sliced Substitutions available
- sirloin steak
2 tablespoons corn starch
2 tablespoons oil
1 cup water
1/2 cup packed brown sugar
1/4 cup reduced sodium soy sauce
1 package McCormick® Beef Stir Fry & Vegetables One Skillet Seasoning Mix
2 green onions, cut into 1-inch pieces (green parts only)

KEY PRODUCTS

INSTRUCTIONS

1 Place beef in large resealable bag. Add corn starch; close bag tightly and shake to coat beef. Heat oil in Instant Pot on SAUTÉ setting. Add beef to pot; cook and stir 3 minutes. Remove beef from pot. Add water; stirring with whisk to remove browned bits from bottom of pot. Stir in brown sugar, soy sauce and Seasoning Mix until well blended. Return beef to pot. Close lid. Set Valve to Seal.
2 Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release pressure. Open lid once pressure inside pot is completely released. (Check manufacturer’s manual for safe operating instructions.) Stir in green onions.