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Hearty Chili Roni
main dishes

Hearty Chili Roni

Macaroni is a great addition to this family favorite. Cooking the macaroni with the ground beef and seasonings makes cleanup a snap.
  • 5m

    prep time

  • 25m

    Cook Time

  • 355

    Calories

  • 9

    Ingredients

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Ingredients

6

Servings

  • 1 pound ground beef
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 package McCormick® Chili Seasoning Mix
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 can (14 ounces) reduced sodium beef broth
  • 2 tablespoons tomato paste
  • 1 1/2 cups uncooked elbow macaroni
  • 1 cup shredded Cheddar cheese

Instructions

  • Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed.

  • Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.

  • Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.

Nutrition information (per Serving)

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