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Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed.
Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.
Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.
This was so easy to make and my whole family absolutely loved it.
Tasha | October 15, 2014 |
My first McCormick recipe. LOVE IT. I use the SPICY chili seasoning to add the kick my family loves.
Sheilia | January 29, 2015 |
LOVE LOVE LOVE this!! This is my all time favorite!
Abbie | February 06, 2015 |
Need to ask questions about your hearty chili Mac recipe, how to ask ?
Peggy | September 29, 2016 |
Peggy, you can email us at http://www.mccormick.com/contact or call us at 1-800-632-5847 and we’ll be happy to answer your questions. ~Leslie
Moderator | June 23, 2017 |
Made this for the first time tonight for supper and found it a bit bland, added some Onion powder and Onion salt and took care of it. it's still needs a little "something" so I'm thinking Chorizo? Definitely will make again, I'll keep you posted. :>)
John Hoogenboom | September 21, 2017 |