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Garden Vegetable Pasta Skillet
main dishes

Garden Vegetable Pasta Skillet

This one-skillet pasta dish combines sautéed summer squash and mushrooms with diced tomatoes, basil and oregano. Photo credit: Joanne Bruno from Eats Well with Others.
  • 10m

    prep time

  • 30m

    Cook Time

  • 200

    Calories

  • 13

    Ingredients

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Ingredients

8

(1 cup)

Servings

Instructions

  • Heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 minutes or until tender-crisp.

  • Stir in tomato sauce, tomatoes, water and seasonings. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.

  • Remove from heat. Let stand 5 minutes. Sprinkle with Parmesan cheese.

Nutrition information (per Serving)

Reviews

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