Recipe for Corned Beef and Cabbage

Name: Recipe for Corned Beef and Cabbage
Prep time: 15 min
Cook time: 2 h 45 min
Yield: 8
Cuisine: English, Irish, and Scottish,
Ingredients: 1 corned beef brisket, trimmed (3 pounds); 1 small onion, quartered; 2 tbsps McCormick® Mixed Pickling Spice; 1 tsp McCormick® Garlic, Minced; 8 small red potatoes; 2 cups baby carrots or 8 carrots, peeled and cut into 1 1/2-inch pieces; 1 small head cabbage, cored and cut into 8 wedges; 2 tbsps butter, melted; 1 tsp McCormick® Parsley Flakes

Whether you're prepping for St. Patrick's Day or simply want a hearty yet simple weeknight meal for the family, this recipe for corned beef and cabbage is a great pick. Slow simmered with McCormick Pickling Spice and minced garlic, this melt-in-your-mouth corned beef is pair...

Ingredients

1 corned beef brisket, trimmed (3 pounds)
1 small onion, quartered
2 tablespoons McCormick® Mixed Pickling Spice
1 teaspoon McCormick® Minced Garlic
8 small red potatoes
2 cups baby carrots or 8 carrots, peeled and cut into 1 1/2-inch pieces
1 small head cabbage, cored and cut into 8 wedges
2 tablespoons butter, melted
1 teaspoon McCormick® Parsley Flakes

KEY PRODUCTS

INSTRUCTIONS

1 Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover.
2 Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.) Add potatoes and carrots; simmer 30 minutes longer. Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.
3 Slice brisket across the grain. Mix butter and parsley; brush on vegetables.