Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
Mix flour and Seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour.
Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter if necessary.
Wow! Very delicious! Made it with asparagus and baked red potatoes...
jon c. | September 21, 2014
Yum yum yum i loved this i added some cayenne because I'm a spicy girl but this was AMAZING :)
Aliza | January 24, 2014
Gabrielle | March 06, 2014
I made a bunch and froze some to heat in a hurry.
cjprittrn | May 24, 2014
Such a fabulous flavor and so easy to make! My entire family ate this scrumptious recipe right up!
Storm | March 05, 2013
I just made this dish I added some garlic powder 1to the recipe and a splash of fresh lemon! It was tender and juicy and the kids loved it ! Definitely will make this recipe again!
christine | May 08, 2014
Made this for my girlfriend on our anniversary. I just became the man!
Garrett Lindley | November 15, 2016
Sounds like a good recipe but needs more description. Do I bake or fry it? At what temperature?
Jonathan Alston | January 12, 2017