McCormick® Pure Vanilla Extract elevates simple scratch-made cupcakes to an indulgent treat.
20m
PREP TIME
17m
COOK TIME
402
CALORIES
11
INGREDIENTS
McCormick® Pure Vanilla Extract elevates simple scratch-made cupcakes to an indulgent treat.
20m
PREP TIME
17m
COOK TIME
402
CALORIES
11
INGREDIENTS
Ingredients 12 (1 cupcake) Servings
- Vanilla Cupcakes
- 1 1/4 cups flour
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1/4 cup (1/2 stick) butter, melted
- 3 eggs
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
- 1 1/2 teaspoons baking powder
- Whipped Vanilla Buttercream Frosting
- 3/4 cup (1 1/2 sticks) butter, softened
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 3 cups confectioners' sugar
- 4 to 5 teaspoons milk
INSTRUCTIONS
- 1 Preheat oven to 350°F. For the Vanilla Cupcakes, beat all ingredients in large bowl with mixer on low speed just to moisten. Beat on medium speed 2 minutes. Spoon into 12 paper-lined muffin cups.
- 2 Bake 15 to 17 minutes or until toothpick inserted into center of cupcake comes out with moist crumbs. Cool in pan 5 minutes. Remove from pan; cool completely on wire rack.
- 3 For the Whipped Vanilla Buttercream Frosting, beat butter and vanilla in large bowl until light and fluffy. Gradually add confectioners’ sugar, beating well after each addition. Beat in milk until light and fluffy. Frost cooled cupcakes with Frosting.
NUTRITION INFORMATION
(per Serving)
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