Vanilla Cupcakes

dessert

Vanilla Cupcakes

McCormick® Pure Vanilla Extract elevates simple scratch-made cupcakes to an indulgent treat.

20m
prep time
17m
Cook Time
402
Calories
11
Ingredients

View Recipe Only

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Ingredients

12

(1 cupcake)

Servings

Vanilla Cupcakes

1 1/4 cups flour
1 cup granulated sugar
1/2 cup sour cream
1/4 cup (1/2 stick) butter, melted
3 eggs
1 tablespoon McCormick® Pure Vanilla Extract
1 1/2 teaspoons baking powder

Whipped Vanilla Buttercream Frosting

3/4 cup (1 1/2 sticks) butter, softened
2 teaspoons McCormick® Pure Vanilla Extract
3 cups confectioners' sugar
4 to 5 teaspoons milk

Key Products

McCormick® Pure Vanilla Extract

McCormick® Pure Vanilla Extract

Instructions

Preheat oven to 350°F. For the Vanilla Cupcakes, beat all ingredients in large bowl with mixer on low speed just to moisten. Beat on medium speed 2 minutes. Spoon into 12 paper-lined muffin cups.
Bake 15 to 17 minutes or until toothpick inserted into center of cupcake comes out with moist crumbs. Cool in pan 5 minutes. Remove from pan; cool completely on wire rack.
For the Whipped Vanilla Buttercream Frosting, beat butter and vanilla in large bowl until light and fluffy. Gradually add confectioners’ sugar, beating well after each addition. Beat in milk until light and fluffy. Frost cooled cupcakes with Frosting.

Nutrition information (per Serving)

See All Nutrition Information

Reviews