Grilled Fruit with Cinnamon Oatmeal Crumble
By: McCormick Kitchens
Made With:
Grilled dessert doesn’t get much easier than this! Slather stone fruit with a mixture of McCormick® Cinnamon, butter and brown sugar before grilling until tender. Topped with a cinnamon-oat crumble, it’s put back on the grill until crumble is the perfect mix of crispy, sweet goodness.
Grilled dessert doesn’t get much easier than this! Slather stone fruit with a mixture of McCormick® Cinnamon, butter and brown sugar before grilling until tender. Topped with a cinnamon-oat crumble, it’s put back on the grill until crumble is the perfect mix of crispy, sweet goodness.
Key products
Instructions
Instructions
- Mix butter, brown sugar and cinnamon in a medium bowl. Reserve 2 tablespoons; set aside. Add oats to remaining butter mixture, stirring until well blended.
- Brush fruit with reserved butter mixture. Place cut-side down on grill over medium heat. Tent with foil or close grill lid. Grill 2 minutes or until grill marks appear. Turn fruit cut-side up; spoon oat mixture evenly on top of each piece. Return foil tent or close lid. Grill 3 minutes longer or until fruit is tender and topping is crisp.
- Serve topped with whipped cream or ice cream, if desired.
Cooking over a campfire? Place grill grate over top of campfire. Grill fruit as directed, rearranging hot coals as needed to maintain even direct heat.
