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Grilled Fruit with Cinnamon Oatmeal Crumble
dessert

Grilled Fruit with Cinnamon Oatmeal Crumble

Grilled dessert doesn’t get much easier than this! Slather stone fruit with a mixture of McCormick® Cinnamon, butter and brown sugar before grilling until tender. Topped with a cinnamon-oat crumble, it’s put back on the grill until crumble is the perfect mix of crispy, sweet goodness.

  • 10m

    prep time

  • 5m

    Cook Time

  • 290

    Calories

  • 6

    Ingredients

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Ingredients

4

Servings

  • 6 tablespoons butter, softened, divided
  • 2 tablespoons light brown sugar
  • 1 teaspoon McCormick® Ground Cinnamon
  • 3/4 cup quick-cooking oats
  • 2 ripe peaches, halved and pitted
  • 2 ripe plums, halved and pitted

Instructions

  • Mix butter, brown sugar and cinnamon in a medium bowl. Reserve 2 tablespoons; set aside. Add oats to remaining butter mixture, stirring until well blended.

  • Brush fruit with reserved butter mixture. Place cut-side down on grill over medium heat. Tent with foil or close grill lid. Grill 2 minutes or until grill marks appear. Turn fruit cut-side up; spoon oat mixture evenly on top of each piece. Return foil tent or close lid. Grill 3 minutes longer or until fruit is tender and topping is crisp.

  • Serve topped with whipped cream or ice cream, if desired.

  • Cooking over a campfire? Place grill grate over top of campfire. Grill fruit as directed, rearranging hot coals as needed to maintain even direct heat.

Nutrition information (per Serving)

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