Eggs Benedict Casserole

Name: Eggs Benedict Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American,
Ingredients: 6 eggs; 2 cups half-and-half; 1 tsp sea salt grinder; 3/4 tsp black pepper ground; 6 English muffins split and lightly toasted; 6 oz Canadian bacon chopped; paprika for sprinkling; 8 tbsps unsalted butter; 2 egg yolks; 2 tsps fresh lemon juice; 1/4 tsp sea salt grinder; 1 to 2 tbsps very hot water

Looking for an easy breakfast casserole that tastes delicious? This one’s full of eggs benedict-inspired ingredients and flavors, quality McCormick® seasonings, and a whole lot of love.

15m

PREP TIME

25m

COOK TIME

12

INGREDIENTS

Servings: 8

Ingredients

Eggs Benedict Casserole
6 eggs
2 cups half-and-half
1 teaspoon McCormick® Sea Salt Grinder
3/4 teaspoon McCormick® Pure Ground Black Pepper
6 English muffins, split and lightly toasted
6 ounces Canadian bacon, chopped
McCormick® Paprika, for sprinkling
Easy Hollandaise Sauce
8 tablespoons unsalted butter
2 egg yolks
2 teaspoons fresh lemon juice
1/4 teaspoon McCormick® Sea Salt Grinder
1 to 2 tablespoons very hot water

KEY PRODUCTS

INSTRUCTIONS

1 For the Casserole, preheat oven to 400°F. Spray 13x9-inch baking dish with no stick cooking spray. Whisk eggs, half-and-half, salt and pepper in medium bowl. Set aside.
2 Cut English muffin halves into quarters and place in bottom of baking dish. Sprinkle Canadian bacon evenly into dish. Pour egg mixture over top.
3 Bake 20 to 25 minutes or until eggs are set (internal temp. should reach 165°F).
4 Meanwhile, for the Hollandaise Sauce, heat butter in small saucepan on medium heat until melted and frothy (temperature should reach about 180°F). Place egg yolks, lemon juice and salt in blender container; cover. Blend until frothy, about 10 seconds. Gradually add hot butter with machine running. Blend about 1 minute or until sauce is well-mixed and thickened. With blender running, gradually add hot water, 1 tablespoon at a time, until desired consistency is reached.
5 Remove casserole from oven. Pour Hollandaise evenly over top. Sprinkle with paprika. Serve immediately.