eggs Benedict casserole

Eggs Benedict Casserole

Looking for an easy breakfast casserole that tastes delicious? This one’s full of eggs benedict-inspired ingredients and flavors, quality McCormick® seasonings, and a whole lot of love.
15m
PREP TIME
25m
COOK TIME
12
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 For the Casserole, preheat oven to 400°F. Spray 13x9-inch baking dish with no stick cooking spray. Whisk eggs, half-and-half, salt and pepper in medium bowl. Set aside.
  • 2 Cut English muffin halves into quarters and place in bottom of baking dish. Sprinkle Canadian bacon evenly into dish. Pour egg mixture over top.
  • 3 Bake 20 to 25 minutes or until eggs are set (internal temp. should reach 165°F).
  • 4 Meanwhile, for the Hollandaise Sauce, heat butter in small saucepan on medium heat until melted and frothy (temperature should reach about 180°F). Place egg yolks, lemon juice and salt in blender container; cover. Blend until frothy, about 10 seconds. Gradually add hot butter with machine running. Blend about 1 minute or until sauce is well-mixed and thickened. With blender running, gradually add hot water, 1 tablespoon at a time, until desired consistency is reached.
  • 5 Remove casserole from oven. Pour Hollandaise evenly over top. Sprinkle with paprika. Serve immediately.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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