Smoky Sweet Pork Chops and Apples
By: Chef Janice Tsuji
Made With:
This savory-meets-sweet blend of paprika, brown sugar, onion, garlic, and hickory smoke helps you whip up a pork chop dinner the whole family will love. With minimal prep and maximum flavor, McCormick Smoky Sweet Pork Chops & Apples Seasoning Mix brings out the best in juicy pork chops and tart apples, creating a hearty and satisfying dish that’s as easy to make as it is to enjoy.
This savory-meets-sweet blend of paprika, brown sugar, onion, garlic, and hickory smoke helps you whip up a pork chop dinner the whole family will love. With minimal prep and maximum flavor, McCormick Smoky Sweet Pork Chops & Apples Seasoning Mix brings out the best in juicy pork chops and tart apples, creating a hearty and satisfying dish that’s as easy to make as it is to enjoy.
Instructions
Instructions
- Preheat oven to 425°F. Rub pork chops with 1 tablespoon of the Seasoning Mix. Set aside.
- Drizzle sweet potatoes and apples with oil in large bowl. Sprinkle with remaining Seasoning Mix, tossing to coat. Place in center of large shallow foil-lined pan sprayed with no stick cooking spray. Bake 20 minutes. Remove pan from oven. Stir sweet potatoes and apples and move to edge of pan. Place pork chops in center.
- Bake 15 minutes longer or until pork is desired doneness and sweet potatoes are tender.
Test Kitchen Tips:
- Substitute red potatoes, white potatoes, or butternut squash in place of sweet potatoes.
- Prefer chicken? Swap in boneless chicken thighs or breasts in place of the pork chops. Bake until chicken is cooked through.
