Salted Caramel Cider Cocktail
By: Chef Cindy Gilbert
Made With:
Perfect for fall and the holidays, this spiced rum cocktail with ginger beer is full of seasonal flavor. McCormick® Salted Caramel Sugar lends a rich, salty, caramel-y note to both the cocktail itself and festive rim garnish.
Perfect for fall and the holidays, this spiced rum cocktail with ginger beer is full of seasonal flavor. McCormick® Salted Caramel Sugar lends a rich, salty, caramel-y note to both the cocktail itself and festive rim garnish.
Key products
Instructions
Instructions
- Place 2 tablespoons of the Salted Caramel Sugar on small plate. Moisten rims of 2 (10-ounce) beverage glasses with cider. Dip in Salted Caramel Sugar to heavily coat rim. Set aside.
- Fill cocktail shaker with ice. Add cider, rum and remaining 2 tablespoons Salted Caramel Sugar. Shake until well mixed and chilled.
- Strain mixture into prepared glasses. Top evenly with ginger beer. Serve immediately.
