Salted Caramel Cider Cocktail

Name: Salted Caramel Cider Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 4 tablespoons McCormick® Naturally Flavored Salted Caramel Finishing Sugar, divided; 1/2 cup apple cider, chilled, plus more for rim; 2 ounces spiced rum; 1/4 cup ginger beer, chilled {plain seltzer}

By: McCormick Kitchens

Made With:

Perfect for fall and the holidays, this spiced rum cocktail with ginger beer is full of seasonal flavor. McCormick® Salted Caramel Sugar lends a rich, salty, caramel-y note to both the cocktail itself and festive rim garnish.

Recipe Info

Prep Time:

5m
Ingredients:

4
Servings:

2
User Rating:

Ingredients

4 tablespoons McCormick® Naturally Flavored Salted Caramel Finishing Sugar, divided
1/2 cup apple cider, chilled, plus more for rim
2 ounces spiced rum
1/4 cup ginger beer, chilled - Substitutesplain seltzer

Nutrition Information

(per serving)

Key products

McCormick® Naturally Flavored Salted Caramel Finishing Sugar, 3.81 oz

Instructions

Place 2 tablespoons of the Salted Caramel Sugar on small plate. Moisten rims of 2 (10-ounce) beverage glasses with cider. Dip in Salted Caramel Sugar to heavily coat rim. Set aside.
Fill cocktail shaker with ice. Add cider, rum and remaining 2 tablespoons Salted Caramel Sugar. Shake until well mixed and chilled.
Strain mixture into prepared glasses. Top evenly with ginger beer. Serve immediately.