Coconut Eggnog

Name: Coconut Eggnog
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 3 cups whole milk; 1 can (13.66 ounces) Thai Kitchen® Unsweetened Coconut Milk; 3 McCormick Gourmet™ Whole Cloves; 2 sticks McCormick Gourmet™ Organic Saigon Cinnamon Sticks; 1 piece (3-inch) McCormick Gourmet™ Madagascar Vanilla Beans, split in half lengthwise, seeds scraped; 1/2 teaspoon McCormick Gourmet™ Organic Ground Nutmeg; 6 egg yolks; 3/4 cup sugar

By: McCormick Kitchens

Made With:

Rich and creamy with a hint of coconut flavor. For grown-up tastes, add rum for a truly tropical eggnog.

Recipe Info

Prep Time:

10m
Cook Time:

10m
Serving Size:

1/2 cup
Ingredients:

8
Servings:

10
User Rating:

Ingredients

3 cups whole milk
1 can (13.66 ounces) Thai Kitchen® Unsweetened Coconut Milk
3 McCormick Gourmet™ Whole Cloves
2 sticks McCormick Gourmet™ Organic Saigon Cinnamon Sticks
1 piece (3-inch) McCormick Gourmet™ Madagascar Vanilla Beans, split in half lengthwise, seeds scraped
1/2 teaspoon McCormick Gourmet™ Organic Ground Nutmeg
6 egg yolks
3/4 cup sugar

Nutrition Information

(per serving)

Calories 186.0
Carbohydrates 20 g
Cholesterol 117 mg
Fiber 0 g
Protein 4 g
Sodium 47 mg
Total Fat 10 g

Rich and creamy with a hint of coconut flavor. For grown-up tastes, add rum for a truly tropical eggnog.

Key products

Thai Kitchen® Unsweetened Coconut Milk, 13.66 fl oz

Instructions

Bring milk, coconut milk, whole cloves, cinnamon sticks, vanilla bean and nutmeg just to boil in medium saucepan on low heat.
Beat egg yolks and sugar in medium bowl until pale yellow in color and fluffy. Gradually add 1 cup of the hot milk mixture, mixing with wire whisk until well blended. Gradually whisk mixture back into the remaining milk mixture in the saucepan.
Cook and stir on medium-low heat 3 to 5 minutes or until mixture thickens and coats the back of a spoon. Strain into large bowl. Cool slightly. Cover. Refrigerate overnight or until well chilled.