Baked Taco Dip

Name: Baked Taco Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 40
Ingredients: 1 pound ground beef {ground turkey}; 1 package McCormick® Original Taco Seasoning Mix; 3/4 cup water; 1 package (8 ounces) cream cheese, softened; 1 can (16 ounces) refried beans; 1 can (4 1/2 ounces) chopped green chiles; 1 cup shredded Cheddar cheese

By: McCormick Kitchens

Made With:

Expecting a big crowd for your next football party? Then this hearty dip is just the ticket.

Recipe Info

Prep Time:

10m
Cook Time:

25m
Ingredients:

7
Servings:

40
User Rating:

Ingredients

1 pound ground beef - Substitutesground turkey
1 package McCormick® Original Taco Seasoning Mix
3/4 cup water
1 package (8 ounces) cream cheese, softened
1 can (16 ounces) refried beans
1 can (4 1/2 ounces) chopped green chiles
1 cup shredded Cheddar cheese

Nutrition Information

(per serving)

Calories 64
Carbohydrates 3 g
Cholesterol 17 mg
Fiber 1 g
Protein 4 g
Saturated Fat 2 g
Sodium 156 mg
Total Fat 4 g

Expecting a big crowd for your next football party? Then this hearty dip is just the ticket.

Key products

McCormick® Original Taco Seasoning Mix, 1 oz (6-Pack)

$8.99

Unit price: per

Instructions

Preheat oven to 350°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring occasionally.
Spread cream cheese in shallow baking dish. Layer with refried beans, meat mixture, green chiles and cheese.
Bake 10 to 15 minutes or until heated through. Add desired toppings, such as sour cream, guacamole, salsa, or chopped green onion. Serve with tortilla chips.