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Baked Cheesy Taco Dip
appetizer

Baked Cheesy Taco Dip

Expecting a big crowd for your next football party? Then this hearty dip is just the ticket. Photo credit: Monet Moutrie from Anecdotes & Applecores.
  • 10m

    prep time

  • 25m

    Cook Time

  • 64

    Calories

  • 7

    Ingredients

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Ingredients

40

Servings

  • 1 pound lean ground beef Substitutions available
    • lean ground turkey
  • 1 package McCormick® Cheesy Taco Mix
  • 3/4 cup milk
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (16 ounces) refried beans
  • 1 can (4 1/2 ounces) chopped green chiles
  • 1 cup shredded Cheddar cheese

Instructions

  • Preheat oven to 350°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and milk. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring occasionally.

  • Spread cream cheese in shallow baking dish. Layer with refried beans, meat mixture, green chiles and cheese.

  • Bake 10 to 15 minutes or until heated through. Serve with tortilla chips.

Nutrition information (per Serving)

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