Baked Taco Dip

Name: Baked Taco Dip
Prep time: 10 min
Cook time: 25 min
Yield: 40
Cuisine: SouthWest,
Ingredients: 1 pound ground beef; 1 package taco seasoning mix; 3/4 cup water; 1 package (8 oz) cream cheese softened; 1 can (16 oz) refried beans; 1 can (4 1/2 oz) chopped green chiles; 1 cup shredded Cheddar cheese

Expecting a big crowd for your next football party? Then this hearty dip is just the ticket. Photo credit: Monet Moutrie from Anecdotes & Applecores.

10m

PREP TIME

25m

COOK TIME

64

CALORIES

7

INGREDIENTS

Servings: 40

Ingredients

1 pound ground beef Substitutions available
- ground turkey
1 package McCormick® Original Taco Seasoning Mix
3/4 cup water
1 package (8 ounces) cream cheese, softened
1 can (16 ounces) refried beans
1 can (4 1/2 ounces) chopped green chiles
1 cup shredded Cheddar cheese

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring occasionally.
2 Spread cream cheese in shallow baking dish. Layer with refried beans, meat mixture, green chiles and cheese.
3 Bake 10 to 15 minutes or until heated through. Add desired toppings, such as sour cream, guacamole, salsa, or chopped green onion. Serve with tortilla chips.