Frank's RedHot® Ranch & Bacon Flavored Snack Rolls, 18 oz

•Frozen ranch & bacon topping snacks with the perfect combination of flavor and heat
•Frank’s RedHot® Ranch & Bacon Flavored Snack Rolls are wrapped in flaky pastry for the ultimate in hand-held snacking
•Made with real Frank’s RedHot® Original Cayenne Pepper Sauce!
•For game day appetizers, kid’s snacks or quick meals
•These microwave snacks and air fryer appetizers are ready to eat in minutes
•Find Frank’s RedHot® Ranch & Bacon Flavored Snack Rolls in the frozen appetizers aisle of the supermarket

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN [MILK PROTEIN], MOZZARELLA CHEESE [PASTEURISED MILK, CHEESE CULTURES, SALT, ENZMES], CORN STARCH, MODIFIED CORN STARCH, CONTAINS 2% OR LESS NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM CITRATE, LACTIC ACID, SORBIC ACID [PRESERVATIVE], TITANIUM DIOXIDE), CHEEZE BLEND (MILK, SKIM MILK, CREAM, PALM OIL, SALT, CAROB BEAN GUM, CHEESE CULTURE), CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), LESS THAN 2% OF: RANCH SEASONING (MALTODEXTRIN, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE, GARLIC AND ONION POWDER, LACTIC ACID, CARRAGEENNAN, SPICES, CITRIC ACID, NATURAL FLAVOR), SUGAR, ONION POWDERDISTILLED WHITE VINEGAR, BACON TOPPING (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MODIFIED CORN STARCH, WHEY (MILK), CHIVES, SALT, METHYLCELLULOSE, SODIUM BICARBONATE, CAYENNE PEPPER, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE CONCENTRATE).
CONTAINS: MILK, WHEAT. Contains: Wheat, Milk.

Let's Heat Things Up DO NOT THAW, KEEP FROZEN UNTIL READY TO USE. Internal temperature of snack rolls should be 165degF after cooking. Appliances vary; cooking times may need to be adjusted. For Food Safety & Quality follow these cooking instructions.
OVEN DIRECTIONS (PREFERRED METHOD) 1. Preheat oven to 425degF. Arrange 20 snack rolls in a single layer on baking sheet. Place on middle oven rack. 2. Bake 11 to 13 minutes or until fully cooked and lightly browned. 3. Let stand 2 minutes before serving.
MICROWAVE DIRECTIONS Cooking times are based on an 1100 watt microwave oven. 1. Place 2 paper towels on a microwave-safe plate. Arrange 6 snack rolls in a circle pattern on plate. 2. Microwave on HIGH 70 seconds or until fully cooked. 3. Let stand 2 minutes before serving.
AIR FRYER DIRECTIONS 1. Arrange 12 snack rolls in a single layer in air fryer basket. 2. Set temperature to 380degF. Air fry 6 minutes or until fully cooked and crispy, turning snack bites halfway through cooking. 3. Let stand 2 minutes before serving.
CAUTION: FILLING WILL BE HOT. FILLING MAY OOZE OUT DURING COOKING.