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Uncover the Soul of Jambalaya

No Mardi Gras table is complete without jambalaya. Discover its history, secrets, and why this one-pot wonder has been the heart of Louisiana cooking for generations.

creole jambalaya
creole jambalaya

A true Mardi Gras staple. Creole Jambalaya Classic.

Spicy Shrimp Po’ Boy. A Parade Favorite.

Mardi Gras isn’t just about the feast, it’s about the street food too. Crispy shrimp, fiery seasoning, and zesty mayo piled high in soft bread bring New Orleans swagger to every bite.

Shrimp po' boy sandwich on a wooden table with a blurred background
A box of Zatarain's New Orleans Style Shrimp Fri Seasoned Seafood Bread Mix with a picture of fried shrimp on the front.

Zatarain's® Seasoned Shrimp Fri, 12 oz

$4.49
Unit price
per 
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1889 red background

Where Mardi Gras Flavor Lives

From the parade to your table, Zatarain’s keeps every celebration true to New Orleans.

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