Spicy Shrimp Po’ Boy. A Parade Favorite.
Mardi Gras isn’t just about the feast, it’s about the street food too. Crispy shrimp, fiery seasoning, and zesty mayo piled high in soft bread bring New Orleans swagger to every bite.
This paragraph is used to check browser font size. If the font size is 25px or greater, the browser will apply a large font size class to the body.
No Mardi Gras table is complete without jambalaya. Discover its history, secrets, and why this one-pot wonder has been the heart of Louisiana cooking for generations.
From the parade to your table, Zatarain’s keeps every celebration true to New Orleans.
Back in stock description
Please login to save this recipe
Login