Potato Green Bean Salad

Here's a side dish that refuses to remain on the sidelines. OLD BAY® Seasoning supplies one-step flavor while green beans and cucumber add crunch to this oil and vinegar dressed potato salad.
15m
PREP TIME
15m
COOK TIME
146
CALORIES
7
INGREDIENTS

Servings: 10 ((1 cup))

Ingredients

  • Step 1
  • 3 pounds red potatoes cut in 1-inch cubes
  • 1/2 pound green beans fresh or frozen
  • 1 cup cucumber chopped
  • 1/2 cup onion finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 4 teaspoons OLD BAY® Classic Seafood Seasoning

INSTRUCTIONS

  • 1 Place potatoes in medium saucepan. Add water to cover. Bring to boil. Cook 5 to 6 minutes or until potatoes are just tender. Add green beans and cook additional 3 minutes. Drain.

    In a large bowl mix potatoes beans and remaining ingredients. Cover.

    Refrigerate at least 1 hour. Stir and serve with a smile.

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NUTRITION INFORMATION

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