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Nutrition information coming soon.
1. Bring ale water and OLD BAY Seasoning to boil in 12-quart stockpot on medium-high heat. Add corn leeks and chiles; mix well. Bring to a boil and cook 8 minutes.
2. Stir in shrimp. Cook 4 to 5 minutes or just until shrimp turn pink stirring occasionally.
3. Strain cooking liquid. Pour contents of pot into large serving bowl or platter. Or mound on paper-covered table. Sprinkle with additional OLD BAY Seasoning. Serve with cooking liquid.