main dishes

New York Style Shrimp Boil with OLD BAY®

 
20m
PREP TIME
20m
COOK TIME
10
INGREDIENTS

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Ingredients 6 (large) Servings

  • 2 bottles (12 ounces each) Brooklyn East India Pale Ale or other pale ale
  • 3 cups cold water
  • 1/2 cup OLD BAY® Classic Seafood Seasoning
  • 6 ears fresh corn shucked and cut into 2-inch pieces
  • 4 large leek® white and light green parts only washed and sliced into 1-inch rings
  • 4 red Fresno or jalapeno chile peppers seeded and sliced thin
  • 1 pound Portuguese chourico or linguica sausage cut into 1-inch pieces
  • 4 ears fresh corn shucked and cut into 2-inch pieces
  • 30 small littleneck clams scrubbed and drained
  • 3 pounds unpeeled extra-jumbo shrimp (16 to 20 count)

INSTRUCTIONS

  • 1 1. Bring ale water and OLD BAY Seasoning to boil in 12-quart stockpot on medium-high heat. Add corn leeks and chiles; mix well. Bring to a boil and cook 8 minutes.

    2. Stir in shrimp. Cook 4 to 5 minutes or just until shrimp turn pink stirring occasionally.

    3. Strain cooking liquid. Pour contents of pot into large serving bowl or platter. Or mound on paper-covered table. Sprinkle with additional OLD BAY Seasoning. Serve with cooking liquid.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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