default recipe
main dishes

Smoked Sausage Creole

This classic Creole cuisine combines the rich flavors of onions, peppers and delicious smoked sausage – all in one pot. A whole lotta servings for a whole lotta company, Creole style!
  • 15m

    prep time

  • 20m

    Cook Time

  • 244

    Calories

  • 14

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

10

((1 cup))

Servings

  • 2 tablespoons oil
  • 1 medium onion cut into 1-inch pieces
  • 1 medium red bell pepper cut into 1-inch pieces
  • 1 pound turkey smoked sausage cut into 1/2-inch slices
  • 1 large carrot cut into 1/2-inch slices
  • 1 tablespoon OLD BAY® Seasoning
  • 1/2 teaspoon McCormick®Garlic Powder
  • 1/8 teaspoon McCormick®Crushed Red Pepper
  • 1 leaf McCormick®Bay Leaves
  • 4 cups chicken broth
  • 3 tablespoons tomato paste
  • 1 1/2 cups orzo
  • 1 can (14 ounces) black-eyed peas drained
  • 1 large zucchini quartered and sliced

Instructions

  • In a large saucepan heat oil on medium-high. Add onion and bell pepper and cook while stirring 2 to 3 minutes.

    Add sausage and carrot. Stir 5 minutes or until sausage is browned.

    Stir in OLD BAY garlic red pepper bay leaf chicken broth and tomato paste. Return to boil stirring frequently.

    Add orzo and black-eyed peas. Reduce heat to medium and simmer 5 minutes. Add zucchini. Cook additional 5 minutes or until orzo and zucchini are tender stirring frequently. Remove bay leaf before serving.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!