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Smoked Sausage Creole

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This classic Creole cuisine combines the rich flavors of onions, peppers and delicious smoked sausage – all in one pot. A whole lotta servings for a whole lotta company, Creole style!
  • 15m

    prep time

  • 20m

    Cook Time

  • 244

    Calories

  • 14

    Ingredients

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Ingredients

10

((1 cup))

Servings

  • 2 tablespoons oil
  • 1 medium onion cut into 1-inch pieces
  • 1 medium red bell pepper cut into 1-inch pieces
  • 1 pound turkey smoked sausage cut into 1/2-inch slices
  • 1 large carrot cut into 1/2-inch slices
  • 1 tablespoon OLD BAY® Seasoning
  • 1/2 teaspoon McCormick®Garlic Powder
  • 1/8 teaspoon McCormick®Crushed Red Pepper
  • 1 leaf McCormick®Bay Leaves
  • 4 cups chicken broth
  • 3 tablespoons tomato paste
  • 1 1/2 cups orzo
  • 1 can (14 ounces) black-eyed peas drained
  • 1 large zucchini quartered and sliced

Instructions

  • In a large saucepan heat oil on medium-high. Add onion and bell pepper and cook while stirring 2 to 3 minutes.

    Add sausage and carrot. Stir 5 minutes or until sausage is browned.

    Stir in OLD BAY garlic red pepper bay leaf chicken broth and tomato paste. Return to boil stirring frequently.

    Add orzo and black-eyed peas. Reduce heat to medium and simmer 5 minutes. Add zucchini. Cook additional 5 minutes or until orzo and zucchini are tender stirring frequently. Remove bay leaf before serving.

Nutrition information (per Serving)

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