southwestern_shrimp_quesadilla800x800.jpg
appetizer

Southwestern Shrimp Quesadillas

In this fun dish, a Southwestern favorite mingles with Coastal seafood flavor. While a popular party appetizer (think margaritas, queso, Mexican dip), it can easily make a quick, entertaining meal, served with chips and salsa. Mom wears a sombrero.
  • 10m

    prep time

  • 10m

    Cook Time

  • 316

    Calories

  • 9

    Ingredients

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Ingredients

6

(2 wedge)

Servings

  • 2 tablespoons oil
  • 1 pound shrimp, peeled and deveined
  • 1 medium red bell pepper, thinly sliced
  • 2 green onions, sliced
  • 1 tablespoon OLD BAY® 30% Less Sodium Seasoning
  • 6 (8-inch) flour tortillas
  • 1 cup shredded Mexican cheese blend
  • 1 avocado, sliced
  • sour cream, (optional)

Instructions

  • Preheat oven to 400° F. Heat oil in large skillet on medium-high. Add shrimp peppers green onions and OLD BAY. Cook and stir 4 to 5 minutes or until shrimp turn pink.

  • Place 3 tortillas on baking sheet. Spread with shrimp mixture. Sprinkle with cheese then top with second tortilla.

  • Bake 5 minutes or just until cheese melts. Cut each quesadilla into 4 wedges. Serve warm with avocado slices and sour cream, if desired.

Nutrition information (per Serving)

Reviews

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